I’m still recovering from the holidays (I hope you are too), so Elsie has taken over for today’s blog post. She’s making chewy chocolate chip cookies… delicious. Do enjoy her video!
Well done Elsie, they are pretty yummy if I don’t say so myself. I would suggest taking more precaution than she does with health and hygeine though. I’m pretty sure every surface and every cookie was licked at some point in the making of this film. Still, we will certainly be making these again, and I must give a shout out to Hoast the Toast, as we adapted the recipe from Morgan’s great blog. If you can’t remember exactly what Elsie said, here’s the recipe card:
- 2 cups all purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- ½ tsp salt
- 6oz melted butter
- 1 cup dark brown sugar
- ½ white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups semi-sweet chocolate chips
- Whisk together flour, baking soda, cornstarch and salt.
- Mix in the sugars and melted butter (make sure butter is cooled) using an electric mixer for around a minute.
- Add the eggs and vanilla extract and continue to mix for another minute.
- Fold in the chocolate chips.
- Refrigerate the cookie dough for 30minutes.
- Preheat the oven to 325°F.
- Roll the cookie dough into balls and place on a lined baking sheet.
- Bake the cookies for around 12minutes. Keep an eye on them - you want a little color on the edges but still soft in the middle.
- Allow to cool on the baking sheet.
For more video’s of Elsie in the kitchen, check out these on YouTube:
This post is linked up here: