I woke up this morning and Donald Trump is President… Didn’t see that one coming. I thought about writing what I think about this turn of events, but instead I’m going to sum up how I’m feeling with this gif:
So… turn up the music, pour yourself a cocktail and get on with life. Once you’ve sobered up, you may need to feed yourself and your children, so to help you out I am continuing with my Baby Finger Food series, enjoy:
At some point I will have to face teaching my boys to use a spoon, but if they’re anything like my daughter they will be determined to pick up whatever I serve them for some time. So for now I’m keeping things tidy and continue to come up with recipes they will enjoy that introduce new flavours, just like these juicy pork and apple burgers.
Although the twins are getting the hang of chewing (they have eight teeth now!), many meats are still hard work. Minced meat is not only easy to chew but is easy to mix in with other ingredients to make a moist patty. And my new herb to tickle their taste buds is tarragon… one of my personal favourites.
- 1 lb minced pork
- 1 cup panko breadcrumbs
- 1 sweet apple, grated
- ½ onion, grated
- 1 egg, beaten
- ½ tsp dried tarragon
- pinch of salt
- Preheat oven to 400°F.
- Mix all the ingredients in a bowl with your hands.
- Shape the mix into patties and place on a lined baking tray.
- Bake for 20 minutes, turning at half time.
If you like the look of the burgers you may like to try one of my other recipes from the Baby Finger Food Series: